A Little Dishy is the one-stop destination for the easiest, healthiest recipes to help you live well, without any fuss.
About A Little Dishy
A Little Dishy wants to show you how crazy easy it is to eat high-carb vegan food, and how crazy great you’ll feel when you do it regularly!
A Little Dishy is filled with carb-centred, plant-heavy, easy to make, yummy recipes and ideas to help you to live well, save animals and help the planet- all by stuffing your face.
There’s no expensive superfoods or overpriced exotic ingredients or crazy fads, just food that makes your body say: “YES, YES, YESSSS!”
All the recipes are plant-based, mostly high-carb low-fat and don’t use any oil.
Lucy Montague Moffatt is a writer, a vegan and an owner of a long name. She is from Dublin and now based in Manchester. She recently graduated with a Masters in TV and Radio Scriptwriting.
She became a vegan six years ago because she likes attention, and started a blog so she could talk about herself in the third person.
Her other hobbies include Hey Arnold, Hello Kitty and finding a third interest that begins with a greeting word.